Recipes - CopyCat Recipes

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1. Nutri−Grain Bars

1 pkg yellow cakemix
3/4 cup butter
2 1/2 cups quick oats
12 ounces preserves or jam
1 T water

Preheat oven to 375. Melt butter. Combine cake mix and oats in a large bowl; stir in themelted
butter until themixture is crumbly. Measure half of this mixture (about 3 cups) into a greased
13x9x2−inch pan. Press firmly into pan to cover the bottom. Combine preserves and water; spoon over crumb mixture in pan, and spread evenly. Cover with remaining crumb mixture. Pat firmly to make top even. Bake at 375 for 20minutes−−top should be very light brown. Cool completely before cutting into bars.

 

 

2. Nutter Butter Cookies

The Cookie Part:
1/2 cup vegetable shortening
2/3 cup granulated sugar
1 egg
1/2 teaspoon salt
3 tablespoons peanut butter (regular)
1/2 cup old−fashioned Quaker oats
1 cup all−purpose flour
The Filling:
1/2 cup peanut butter (low fat, if available)
3/4 cup powdered sugar
1 tablespoon fine graham cracker crumbs

Preheat the oven to 325F. Cream together the shortening and sugar with an electric mixer. Add the egg, salt, and peanut butter and beat until well blended. Put the oats in a blender and blend on medium speed until they are almost as finely ground as flour. Add the oats and flour to themixture and blend well. Roll out dough with your hands into 1 inch balls. Press them flat onto ungreased cookie sheets so that they form 2−inch circles. Bake for 8 to 10 minutes, or until light brown around the edges. While the cookies bake, combine the filling ingredients in a small bowl. When the cookies are cool, spread a thin layer of filling on a cookie and press another on top.

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