Recipes - CopyCat Recipes

Alphabetical Listing: A B C D E F G H I J K L M N O P R S T Y

L (continued)

7. Little Debbie Oatmeal Cream Pies

1 Can vanilla frosting
2 Sticks margaine
3/4 Cup White sugar
3/4 Cup Light brown sugar
2 Eggs
1−1/2 Cup Cake flour or plain Flour
1/2 Teaspoon Salt
1 Teaspoon Soda
1 Teaspoon Cinnamon
1 Teaspoon Vanilla
2 Cups Oneminute oatmeal

Cream together margarine,sugars, and eggs mix flour,salt, soda and cinnamon seperately add dry ingredients to sugar mixture and stir. Use amixer for this blend in vanilla and oatmeal. Drop by teaspoon on cookie sheet(use a non stick cookie sheet) or can be baked on foil, lightly sprayed with pam. bake 10minutes at 350 degrees. Bake until almost done and then use the broiler to finish the top... cool and then ice a cookie and place another on top. until all are used..makes a lot. for keeping them fresh..then wrap each cookie in a sandwitch bags and then put into a large freezer bag. The cake flour is better than the plain flour.

 

8. Long John Silver's Battered Fish

3 Cups Soybean oil
2 Pounds Fresh cod fillets
1 Cup Self−rising flour
1/3 Cup DryMustard
1 Cup Water
1 Egg
2 Teaspoons Granulated sugar
2 Teaspoons Salt

Sift together mustard and flour. Heat oil to 400. Cut the fish into approximately 7x2" wedges.
With a mixer blend the flourmixture, water, egg, sugar, and salt. Dip each fillet into the batter coating generously and quickly drop in the oil. Fry each fillet until dark golden brown about 5 minutes. Remove and drain.

 

9. Luchow's German Potato Salad

1 pound (3 medium) potatoes
6 slices bacon, diced
1 medium−size onion, diced
1/2 cup vinegar
1/2 cup stock or bouillon
1 tsp. salt
1/4 tsp. pepper
1 tsp. sugar
1 egg yolk, beaten

Scrub potatoes; rinse. Boil in jackets; let cool. Peel and cut in 1/4−inch slices. Cook bacon in hot pan until crisp. Add onion; stir and cook until transparent. Add vinegar, stock or bouillon, and
seasonings. Stir; let come to a boil. Stir in egg; remove from heat and pour over potatoes. Serves 2−4.

10. Lum's Ollieburger

3 Tbsp Lemon Juice
1 1/2 tsp Seasoned Salt
1 Tbsp Worcestershire Sauce
1 Tbsp Soy Sauce
1 Tbsp A−1 Steak Sauce
1 Tbsp Corn Oil
1/2 Cup Beef Broth
1 tsp Heinz 57 Sauce
1/4 tsp Garlic Salt
1 tsp Vinegar

Mix the above ingredients. Take 1 1/2 to 2 lbs. of ground round and shapemeat into round
patties, 3/4" thick and 3 1/2"round. Place in a covered container and pour the marinademixture over them. Cover tightly and refrigerate 12 hours or overnight. Turn the patties frequently. Remove from marinade and sear over high heat to seal in the juices, then turn down heat and cook to your desired doneness.

 

11. Lynchburg Lemonade

3 parts 7−up
1 part sweet and sour mix
1 part triple sec
1 part bourbon

Mix together. Add some sliced lemons and limes.

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