Recipes - CopyCat Recipes
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8. Kettle Corn
Place oil and popcorn in a large skillet that has a tight fitting lid. The popcorn should barely cover the bottom surface. Heat over medium until the first kernel starts to pop. Quickly stir in the sugar until dissolved. Cover and continuously shake skillet while holding top. Be careful, this will burnmuch quicker than regular popcorn.
When you think all is popped, remove from heat. Spoon the popped corn into a bowl while shaking once in a while to let the uncooked kernels settle. Salt lightly, and break up into pieces.
(Note: This may take a little practice, but well worth the effort!)
9. KFC BBQ Baked Beans
1 can (28 oz.) Bushes Baked beans
1/3−1/2 cup BBQ sauce (depending on how tangy you like it)
1/4 cup brown sugar
1/4 cup finely diced onions
1/2 cup hickory smoked bacon
Fry bacon lightly (until heated through but still soggy). Then put everything in a cassarole dish and bake for about 20−30min at 350. It can be done in a saucepan but will not be quite as flavorful.
10. KFC Buttermilk Biscuits
1/2 Cup Butter
2 1/2 Tablespoon Sugar
1 Egg, beaten
3/4 Cup Buttermilk
1/4 Cup Club soda
1 Teaspoon Salt
5 Cup Bisquick biscuit mix
Preheat oven to 450 degrees F. Combine all of the ingredients. Knead the dough by hand until smooth. Flour your hands. Pat the dough flat to 3/4−inch thick on waxed paper. Cut out biscuits. Bake for 12minutes or unitl golden brown. Makes about 18 biscuits.
11. KFC Cole Slaw
8 cups shredded cabbage
1/4 cup carrot, shredded
1/3 cup sugar
1/2 teas. salt
1/8 teas. pepper
1/4 cup milk
1/2 cup mayonaise
1/4 cup buttermilk
1 1/2 tbls. white vinegar
2 1/2 tbls. lemon juice
Combine cabbage and carrots in a large salad bowl. Mix remaining ingredients together and combine thoroughly. Pour liquid ingredients over cabbage and carrots and stir. Refrigerate at least two hours before serving (overnight is better). Stir well before serving.
12. KFC Gravy
1 tablespoon vegetable oil
5 tablespoons all−purpose flour
1 can Campbell's chicken broth (plus 1 can of water)
1/4 teaspoon salt
1/8 teaspoon MSG or Accent Flavor Enhancer
1/8 teaspoon ground black pepper
First make a roux by combining the oil with 1 1/2 tablespoons of flour in a medium saucepan over low heat. Heat the mixture for 20−30 minutes, stirring often, until it is a dark chocolate color.
Remove the roux from the heat, stir in the rest of the flour, and add the remaining ingredients to the saucepan; mixwell. Put the saucepan back over the heat, turn it up to medium and bring the gravy to a boil. Reduce heat and simmer for 15 minutes, or until thick.
13. KFC Honey Barbecued Wings
20 Chicken Wings, tips removed
2 cups flour
2 eggs
2/3 cup milk
1 Bottle KC Masterpiece Original BBQ Sauce
1/4 cup honey
oil for deep frying
Wash the chicken wings, then remove the wing tips; cut the other two pieces in half. Shake off the excess water. Place the eggs andmilk in a bowl and mixwell. Set aside. Mix together the BBQ sauce and honey. Set aside. Put the flour into a bag, then shake the wings in it, to lightly coat. Roll the wings in the egg wash, then toss them back into the bag. You want a fairly heavy coating of flour
so the BBQ sauce has something to hang onto.
Repeat 2−3 times. Heat a large skillet or use your deep fryer. Heat oil until it's very hot (around 350 degrees). Fry the wings until they're golden brown. Remove and drain on paper towels.
Preheat oven to 325 degrees. Dip each wing in the BBQ sauce and place on a greased
cookie sheet. Make sure the pieces don't touch each other. Bake for 15−20minutes, until they no longer look shiny.
14. KFC Macaroni Salad
7 ounces Box elbow macaroni, cooked
2 Ribs celeryminced fine
1 tablespoon Dryminced onion
1/3 cup Diced sweet pickles
1 1/2 cups Miracle whip
1/2 cup Kraft mayonaise
1/4 teaspoon Black pepper
1/4 teaspoon Drymustard
1 teaspoon Sugar
Salt to taste
Combine everything just as listed. Refrigerate salad tightly covered several hours before serving.
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