Recipes - CopyCat Recipes
Alphabetical Listing:  A B C D E F G H I J K L M N O P R S T Y
D
1. DairyQueen Ice Cream
2 envelopes Knox gelatine
1/2 cup cold water
4 cups wholemilk
2 cups sugar
2 teaspoons vanilla extract
1/2 teaspoon salt
3 cups cream
Soak Knox gelatine in cold water. Heatmilk, but do not boil. Remove from heat, and add gelatine, sugar, vanilla extract and salt. Cool and add ice cream. Chill 5 to 6 hours. Pour into a 4 to 6−quart ice cream freezer can. Process as per manufacturer's instructions.
2. Denny's Cheese Soup
4 Tablespoon Butter ormargarine
10 Ounce Cream of chicken soup
10 ozCream of celery soup
1/2 Soup can Kraft's mayonnaise
8 Ounce Jar cheese Whiz
14 Ounce Can chicken broth
Salt and pepper
Put butter, soups, mayo and CheezWhiz in 1−1/2 quart saucepan, stirring constantly over medium heat, until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot, but do not let it boil.
3. Der Weinerschnitzel's Chili Sauce
2 cloves garlic, minced
1/2 cup onion, minced
2 tablespoons olive oil
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon preparedmustard
1 tablespoon vinegar
1 teaspoon Worcestershire Sauce
1/2 teaspoon Tabasco
1/4 cup ketchup
1/2 cup tomato juice
In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened. Add beef and cook, stirring and breaking up any lumps with a fork,until cooked through. Drain off any excess fat. Add remaining ingredients, adding just enough juice to create
a spoonably loose but not soupymixture. Simmer sauce, stirring occasionally; about 10minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use potato rolls.
4. Der Weinerschnitzel's Chili Sauce
2 cloves garlic, minced
1/2 cup onion, minced
2 tablespoons olive oil
1 pound ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon preparedmustard
1 tablespoon vinegar
1 teaspoon Worcestershire Sauce
1/2 teaspoon Tabasco
1/4 cup ketchup
1/2 cup tomato juice
In a large heavy skillet cook garlic and onion in oil over moderate heat, stirring, until onion is softened. Add beef and cook, stirring and breaking up any lumps with a fork,until cooked through. Drain off any excess fat. Add remaining ingredients, adding just enough juice to create a spoonably loose but not soupymixture. Simmer sauce, stirring occasionally; about 10 minutes. Makes enough sauce to top 6 hot dogs. Steam the hot dogs and use potato rolls.
5. Disney-Mickey's Meatloaf
2 lbs ground beef
1 lb ground pork
1−1/2 onions, diced
1/8 Teaspoon garlic, granulated
2 cups bread crumbs, fresh
2/3 cup cold water
1/8 Teaspoon thyme
1/4 cup parsley, chopped
1 whole egg
1 Teaspoon Worcestershire sauce
1/8 Teaspoon salt
Soak bread crumbs in cold water and set aside. Saute diced onion until tender. Set aside and allow to cool. Pre−heat oven to 350 degrees. In a large bowl, combine ground beef, ground pork, onions, granulated garlic, and bread crumbs mixed with water. Mix well and add remaining ingredients. Mix well andmold into loaves. form in either loaf pans or ameat pan with sides high enough to hold juices. Bake for 45 minutes to 1 hour.
6. Disney Tonga Toast
2 or 4 slices sourdough bread cut 1 inch thick
1 banana
1/3 cup sugar
1 teaspoon cinnamon
1 egg
1/4 cup milk
1/2 teaspoon vanilla extract
Oil for frying
Whipped butter if desired
Maple syrup if desired
Depending on the size of the bread slices, cut a 1 inch pocket in one side of the bread slice. Cut banana in half crosswise, then split each piece lengthwise. Remove peel and stuff two pieces in each pocket, again depending on size. Set aside. Mix sugar and cinnamon. Set aside. Mix egg, milk, and vanilla until well blended. Heat about 4 inches of oil in a pan to 350 degrees F. Dip stuffed bread into eggmixture, allowing it to soak in for a few minutes. Fry in hot oil until lightly brown,turning to brown both sides. Drain on paper towels on cake rack. Sprinkle with cinnamon−sugar and serve at once.
<<Previous Next >>
|
